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Pineapple Salsa
Credit:
Victoria Pearson
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
1/2 large (or 1 small) pineapple, peeled, cored, and diced (about 3 cups)
1 small red onion, diced
1 small yellow or orange bell pepper, seeds and ribs removed, diced
1/2 cup finely chopped fresh cilantro
2 tablespoons finely chopped mint
Coarse salt and freshly ground pepper
Gallery
Pineapple Salsa
Credit:
Victoria Pearson
Recipe Summary
Yield: Makes about 1 quart
Gallery
Pineapple Salsa
Credit:
Victoria Pearson
Pineapple Salsa
Credit:
Victoria Pearson
Pineapple Salsa
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 1/2 large (or 1 small) pineapple, peeled, cored, and diced (about 3 cups)
- 1 small red onion, diced
- 1 small yellow or orange bell pepper, seeds and ribs removed, diced
- 1/2 cup finely chopped fresh cilantro
- 2 tablespoons finely chopped mint
- Coarse salt and freshly ground pepper
Directions
Combine all ingredients in a large bowl, and let stand at least 30 minutes to let flavors develop. Serve, or store, covered in plastic wrap, in refrigerator up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pineapple Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pineapple Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
