Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/09/2010
I'm making this for the second time right now. This drink is tasty and very refreshing. I don't think I'll ever buy another pineapple without using the skin for this purpose - it's tough to think I used to throw them out. Can anyone tell me what they call this drink in the Caribbean? It's so easy and yummy (though hard to wait 24 hrs for). Thanks!
Back to Pineappleade
All Reviews for Pineappleade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 8-ounce servings
5131_040710_pineapple_drink.jpg
Ingredients
Ingredient Checklist
Peel of 1 pineapple, washed
1/2 cup sugar
2 whole cloves
1 teaspoon peeled, freshly grated ginger (from about one 1/2-inch piece)
Ice, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 8-ounce servings
5131_040710_pineapple_drink.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes four 8-ounce servings
Recipe Summary
Yield: Makes four 8-ounce servings
Yield: Makes four 8-ounce servings
Makes four 8-ounce servings
5131_040710_pineapple_drink.jpg
5131_040710_pineapple_drink.jpg
Ingredients
Ingredients
- Peel of 1 pineapple, washed
- 1/2 cup sugar
- 2 whole cloves
- 1 teaspoon peeled, freshly grated ginger (from about one 1/2-inch piece)
- Ice, for serving
Directions
Bring 4 cups water to a boil in a medium saucepan over high heat.
Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/09/2010
I'm making this for the second time right now. This drink is tasty and very refreshing. I don't think I'll ever buy another pineapple without using the skin for this purpose - it's tough to think I used to throw them out. Can anyone tell me what they call this drink in the Caribbean? It's so easy and yummy (though hard to wait 24 hrs for). Thanks!
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/09/2010
I'm making this for the second time right now. This drink is tasty and very refreshing. I don't think I'll ever buy another pineapple without using the skin for this purpose - it's tough to think I used to throw them out. Can anyone tell me what they call this drink in the Caribbean? It's so easy and yummy (though hard to wait 24 hrs for). Thanks!
Martha Stewart Member
Rating: Unrated
07/09/2010
I'm making this for the second time right now. This drink is tasty and very refreshing. I don't think I'll ever buy another pineapple without using the skin for this purpose - it's tough to think I used to throw them out. Can anyone tell me what they call this drink in the Caribbean? It's so easy and yummy (though hard to wait 24 hrs for). Thanks!
Rating: Unrated
All Reviews for Pineappleade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pineappleade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
