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Pink Applesauce for Latkes
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
9 red-skin apples (about 3 pounds), such as McIntosh, cored and quartered
1/2 cup apple cider, plus more as needed
1 large cinnamon stick
1/2 teaspoon ground ginger, plus more as needed
Pinch of freshly grated nutmeg, plus more as needed
1/4 cup sugar, plus more as needed
1 tablespoon freshly squeezed lemon juice
Gallery
Pink Applesauce for Latkes
Recipe Summary
Yield: Makes about 1 quart
Gallery
Pink Applesauce for Latkes
Pink Applesauce for Latkes
Pink Applesauce for Latkes
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 9 red-skin apples (about 3 pounds), such as McIntosh, cored and quartered
- 1/2 cup apple cider, plus more as needed
- 1 large cinnamon stick
- 1/2 teaspoon ground ginger, plus more as needed
- Pinch of freshly grated nutmeg, plus more as needed
- 1/4 cup sugar, plus more as needed
- 1 tablespoon freshly squeezed lemon juice
Directions
In a wide, heavy saucepan over medium heat, combine all ingredients. Cook, stirring frequently and adding more cider as needed to prevent scorching, until apples are broken down, 50 to 60 minutes. Mash large pieces with spoon; add more sugar and spices, as desired.
Remove from heat; discard cinnamon stick. Serve warm or at room temperature with latkes. Refrigerate in an airtight container up to 3 days.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pink Applesauce for Latkes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pink Applesauce for Latkes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
