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Recipe Summary
Yield: Makes about 1 gallon
Ingredients
Ingredient Checklist
1 5-inch section of French bread
4 cucumbers, peeled, seeded, and cut into 1-inch lengths
5 pounds tomatoes, peeled and seeded
1 medium onion, peeled and coarsely chopped
4 red peppers, stems and seeds removed
6 cloves garlic, peeled
2 cups water
Juice of 4 lemons
1 cup red-wine vinegar
2 tablespoons paprika
4 tablespoons kosher salt
1 cup mayonnaise, preferably homemade
Diced cucumbers, peppers, and onions, for garnish
Gallery
Recipe Summary
Yield: Makes about 1 gallon
Gallery
Recipe Summary
Yield: Makes about 1 gallon
Recipe Summary
Yield: Makes about 1 gallon
Yield: Makes about 1 gallon
Makes about 1 gallon
Ingredients
Ingredients
- 1 5-inch section of French bread
- 4 cucumbers, peeled, seeded, and cut into 1-inch lengths
- 5 pounds tomatoes, peeled and seeded
- 1 medium onion, peeled and coarsely chopped
- 4 red peppers, stems and seeds removed
- 6 cloves garlic, peeled
- 2 cups water
- Juice of 4 lemons
- 1 cup red-wine vinegar
- 2 tablespoons paprika
- 4 tablespoons kosher salt
- 1 cup mayonnaise, preferably homemade
- Diced cucumbers, peppers, and onions, for garnish
Directions
Soak bread in ice water for 10 minutes. Remove crust and discard; squeeze out water from bread.
Puree bread, vegetables, and garlic with water in a food processor or blender. Transfer to a bowl and whisk in lemon juice, vinegar, paprika, salt, and mayonnaise. Chill, then serve garnished with diced cucumbers, peppers, and onions.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pink Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pink Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest