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All Reviews for Pink Grapefruit Cream Filling

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Recipe Summary

Yield: Makes enough to fill 15 sandwich cookies

Ingredients

Ingredient Checklist

1/2 cup unsalted butter, softened

2 cups confectioners’ sugar

1 tablespoon honey

3 tablespoons freshly squeezed Ruby Red grapefruit juice

Gallery

Recipe Summary

Yield: Makes enough to fill 15 sandwich cookies

Recipe Summary

Yield: Makes enough to fill 15 sandwich cookies

Recipe Summary

Yield: Makes enough to fill 15 sandwich cookies

Yield: Makes enough to fill 15 sandwich cookies

Makes enough to fill 15 sandwich cookies

Ingredients

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups confectioners’ sugar
  • 1 tablespoon honey
  • 3 tablespoons freshly squeezed Ruby Red grapefruit juice

Directions

In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.

Reviews (6)

Add Rating & Review

12 Ratings

5 star values:

                                  0

4 star values:

                                  8

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Reviews (6)

Add Rating & Review

12 Ratings

5 star values:

                                  0

4 star values:

                                  8

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

12 Ratings

5 star values:

                                  0

4 star values:

                                  8

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

12 Ratings

5 star values:

                                  0

4 star values:

                                  8

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

12 Ratings

5 star values:

                                  0

4 star values:

                                  8

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 8
  • 3 star values:
  • 3
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/30/2009

                The filling / frosting is indeed runny. I ended up making a royal frosting using grapefruit juice insted of lemon juice. They were good

Martha Stewart Member

Rating: Unrated

03/28/2009

                The cookies were easy enough to make but my frosting didn't set up right for sandwich cookies, I had a big squish mess! Fishnlady's suggestion was a good one. I probably won't make these again.

Martha Stewart Member

Rating: Unrated

01/07/2009

                thanks fishnlady!  I was curious about an alternative and will try your version

Martha Stewart Member

Rating: Unrated

01/04/2009

                Has anybody made this filling yet? Is the taste of the honey very prominent?

Martha Stewart Member

Rating: Unrated

01/04/2009

                I find frosting made this way is too squishy for a sandwich type cookie. It would be better to use grapefruit juice and powdered sugar with a tiny amount of butter.  Like 2 cups powdered sugar, juice to consistency and 1 teaspoon butter.  Makes a great tasting frosting.

Martha Stewart Member

Rating: Unrated

03/30/2009

                The filling / frosting is indeed runny. I ended up making a royal frosting using grapefruit juice insted of lemon juice. They were good

Rating: Unrated

Rating: Unrated

03/28/2009

                The cookies were easy enough to make but my frosting didn't set up right for sandwich cookies, I had a big squish mess! Fishnlady's suggestion was a good one. I probably won't make these again.

Rating: Unrated

01/07/2009

                thanks fishnlady!  I was curious about an alternative and will try your version

Rating: Unrated

01/04/2009

                Has anybody made this filling yet? Is the taste of the honey very prominent?  


                    
                I find frosting made this way is too squishy for a sandwich type cookie. It would be better to use grapefruit juice and powdered sugar with a tiny amount of butter.  Like 2 cups powdered sugar, juice to consistency and 1 teaspoon butter.  Makes a great tasting frosting.

All Reviews for Pink Grapefruit Cream Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pink Grapefruit Cream Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest