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Recipe Summary

Yield: Makes 1 quart

Ingredients

Ingredient Checklist

3 tablespoons grated pink-grapefruit zest

3 cups freshly squeezed pink-grapefruit juice

1/4 cup plus 2 tablespoons sugar

3 tablespoons light corn syrup

      Variations

White Grapefruit Sorbet: Substitute white-grapefruit zest and juice.

      Variations

Tangerine Sorbet: Substitute tangerine zest and juice, add the juice of 1 lemon, and decrease sugar to 1/4 cup.

      Variations

Blood Orange Sorbet: Substitute blood-orange juice and zest, add 1 tablespoon freshly squeezed lemon juice, and decrease sugar to 1/4 cup.

Gallery

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Yield: Makes 1 quart

Makes 1 quart

Ingredients

Ingredients

  • 3 tablespoons grated pink-grapefruit zest
  • 3 cups freshly squeezed pink-grapefruit juice
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons light corn syrup

Directions

In a small pot over low heat, combine 1 tablespoon zest, 1 cup juice, and the sugar. Heat slowly until the sugar has dissolved, about 10 minutes. Do not allow juice to boil.

Let cool, then add remaining zest and juice. Whisk in the corn syrup, so that it doesn’t accumulate at the bottom of the bowl. Pour mixture into an ice-cream maker and freeze according to manufacturer’s instructions.

      Variations

White Grapefruit Sorbet: Substitute white-grapefruit zest and juice.

      Variations

Tangerine Sorbet: Substitute tangerine zest and juice, add the juice of 1 lemon, and decrease sugar to 1/4 cup.

      Variations

Blood Orange Sorbet: Substitute blood-orange juice and zest, add 1 tablespoon freshly squeezed lemon juice, and decrease sugar to 1/4 cup.

Variations

White Grapefruit Sorbet: Substitute white-grapefruit zest and juice.

Tangerine Sorbet: Substitute tangerine zest and juice, add the juice of 1 lemon, and decrease sugar to 1/4 cup.

Blood Orange Sorbet: Substitute blood-orange juice and zest, add 1 tablespoon freshly squeezed lemon juice, and decrease sugar to 1/4 cup.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pink Grapefruit Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pink Grapefruit Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest