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Pink Grapefruit-White Cranberry Sparkling Punch
Credit:
Con Poulos
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 12 to 15
Ingredients
Ingredient Checklist
1/2 cup sugar
3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
3 fresh bay leaves, plus more for serving
1 cup vodka, chilled
1 cup Cointreau or other orange liqueur, chilled
1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
Large ice cubes, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
24 ounces club soda, chilled
Sliced kumquats, for serving (optional)
Cook's Notes
To keep this cold longer, store the vodka and Cointreau in the freezer (their high alcohol percentage will prevent freezing), and prechill your bowl in the refrigerator. Use large ice cubes, which melt slowly, so the punch won’t get diluted as quickly.
Gallery
Pink Grapefruit-White Cranberry Sparkling Punch
Credit:
Con Poulos
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 12 to 15
Gallery
Pink Grapefruit-White Cranberry Sparkling Punch
Credit:
Con Poulos
Pink Grapefruit-White Cranberry Sparkling Punch
Credit:
Con Poulos
Pink Grapefruit-White Cranberry Sparkling Punch
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 12 to 15
Recipe Summary
prep: 10 mins
total: 1 hr 15 mins
Yield: Serves 12 to 15
prep: 10 mins
total: 1 hr 15 mins
prep:
10 mins
total:
1 hr 15 mins
Yield: Serves 12 to 15
Serves 12 to 15
Ingredients
Ingredients
- 1/2 cup sugar
- 3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
- 3 fresh bay leaves, plus more for serving
- 1 cup vodka, chilled
- 1 cup Cointreau or other orange liqueur, chilled
- 1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
- Large ice cubes, for serving
- 1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
- 24 ounces club soda, chilled
- Sliced kumquats, for serving (optional)
Directions
In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
Cook's Notes
To keep this cold longer, store the vodka and Cointreau in the freezer (their high alcohol percentage will prevent freezing), and prechill your bowl in the refrigerator. Use large ice cubes, which melt slowly, so the punch won’t get diluted as quickly.
Cook’s Notes
To keep this cold longer, store the vodka and Cointreau in the freezer (their high alcohol percentage will prevent freezing), and prechill your bowl in the refrigerator. Use large ice cubes, which melt slowly, so the punch won’t get diluted as quickly.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pink Grapefruit-White Cranberry Sparkling Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pink Grapefruit-White Cranberry Sparkling Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
