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Gallery Pinto-Bean Burgers Credit: Armando Rafael Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1/2 cup chopped shallot 1/3 cup toasted almonds, chopped, plus more for serving 1 3/4 cups cooked pinto beans 2/3 cup panko 1/2 cup chopped roasted red peppers 1 large egg, lightly beaten Kosher salt and freshly ground pepper 1/2 cup crumbled feta 1/2 cup full-fat Greek yogurt Sprouts, sliced avocado, and lemon wedges, for serving
Cook’s Notes Chilled patties are firmer and effortless to flip. Store them in the fridge for up to eight hours before cooking.
Gallery Pinto-Bean Burgers Credit: Armando Rafael
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Pinto-Bean Burgers Credit: Armando Rafael
Pinto-Bean Burgers
Credit: Armando Rafael
Pinto-Bean Burgers
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 1/2 cup chopped shallot 1/3 cup toasted almonds, chopped, plus more for serving 1 3/4 cups cooked pinto beans 2/3 cup panko 1/2 cup chopped roasted red peppers 1 large egg, lightly beaten Kosher salt and freshly ground pepper 1/2 cup crumbled feta 1/2 cup full-fat Greek yogurt Sprouts, sliced avocado, and lemon wedges, for serving
Directions
Heat 1 tablespoon oil in a large skillet over medium. Add shallot and cook until soft, 3 minutes.
Pulse shallot, almonds, beans, panko, 1/4 cup roasted peppers, and egg in a food processor until just combined. Season with salt and pepper, fold in feta, and form into four 3 1/2-inch patties.
Wipe skillet clean; heat remaining oil over medium-high. Cook patties, flipping once, 8 minutes.
Mix yogurt and remaining 1/4 cup peppers. Spread on burgers and serve, with sprouts, avocado, lemon, and almonds.
Cook’s Notes Chilled patties are firmer and effortless to flip. Store them in the fridge for up to eight hours before cooking.
Cook’s Notes
Chilled patties are firmer and effortless to flip. Store them in the fridge for up to eight hours before cooking.
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All Reviews for Pinto-Bean Burgers
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All Reviews for Pinto-Bean Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
