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Gallery Pinto Beans with Sage Recipe Summary Servings: 10

Ingredients Ingredient Checklist 2 cups dried pinto beans, picked over 3 tablespoons unsalted butter 1/4 cup olive oil 1 small yellow onion, cut into 1/4-inch dice 6 garlic cloves, minced 7 slices apple-smoked bacon, cut into 1/4-inch pieces (about 1 1/3 cups) 4 1/2 cups homemade or low-sodium store-bought chicken stock 8 fresh sage leaves, plus more, coarsely chopped, for garnish Coarse salt and freshly ground pepper

Gallery Pinto Beans with Sage

Recipe Summary Servings: 10

Pinto Beans with Sage     

Pinto Beans with Sage

Pinto Beans with Sage

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 2 cups dried pinto beans, picked over 3 tablespoons unsalted butter 1/4 cup olive oil 1 small yellow onion, cut into 1/4-inch dice 6 garlic cloves, minced 7 slices apple-smoked bacon, cut into 1/4-inch pieces (about 1 1/3 cups) 4 1/2 cups homemade or low-sodium store-bought chicken stock 8 fresh sage leaves, plus more, coarsely chopped, for garnish Coarse salt and freshly ground pepper

Directions

Place beans in a large bowl, and cover with water by 2 inches. Loosely cover, and soak in the refrigerator overnight.

Preheat oven to 375 degrees. Drain beans. Melt butter with oil in a large saucepan over medium-high heat. Reduce heat to medium, and add onion, garlic, and bacon. Cook, stirring occasionally, until bacon is translucent, 4 to 5 minutes.

Stir in stock, beans, and sage. Bring to a boil; cover, and transfer to the oven. Bake until beans are tender, about 1 hour 45 minutes. Season with salt and pepper, and garnish with chopped sage.

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All Reviews for Pinto Beans with Sage

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All Reviews for Pinto Beans with Sage

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Reviews: Most Helpful

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