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Gallery Pinto Beans with Sage Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 cups dried pinto beans, picked over 3 tablespoons unsalted butter 1/4 cup olive oil 1 small yellow onion, cut into 1/4-inch dice 6 garlic cloves, minced 7 slices apple-smoked bacon, cut into 1/4-inch pieces (about 1 1/3 cups) 4 1/2 cups homemade or low-sodium store-bought chicken stock 8 fresh sage leaves, plus more, coarsely chopped, for garnish Coarse salt and freshly ground pepper
Gallery Pinto Beans with Sage
Recipe Summary Servings: 10
Gallery
Pinto Beans with Sage
Pinto Beans with Sage
Pinto Beans with Sage
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 cups dried pinto beans, picked over 3 tablespoons unsalted butter 1/4 cup olive oil 1 small yellow onion, cut into 1/4-inch dice 6 garlic cloves, minced 7 slices apple-smoked bacon, cut into 1/4-inch pieces (about 1 1/3 cups) 4 1/2 cups homemade or low-sodium store-bought chicken stock 8 fresh sage leaves, plus more, coarsely chopped, for garnish Coarse salt and freshly ground pepper
Directions
Place beans in a large bowl, and cover with water by 2 inches. Loosely cover, and soak in the refrigerator overnight.
Preheat oven to 375 degrees. Drain beans. Melt butter with oil in a large saucepan over medium-high heat. Reduce heat to medium, and add onion, garlic, and bacon. Cook, stirring occasionally, until bacon is translucent, 4 to 5 minutes.
Stir in stock, beans, and sage. Bring to a boil; cover, and transfer to the oven. Bake until beans are tender, about 1 hour 45 minutes. Season with salt and pepper, and garnish with chopped sage.
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All Reviews for Pinto Beans with Sage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pinto Beans with Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest