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Pistachio-Mint Pesto
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 clove garlic, chopped
1/4 cup pistachios, toasted and chopped
3 cups packed mint leaves
1/2 cup extra-virgin olive oil
Zest of 1 lemon
Coarse salt and freshly ground pepper
Gallery
Pistachio-Mint Pesto
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Gallery
Pistachio-Mint Pesto
Pistachio-Mint Pesto
Pistachio-Mint Pesto
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 clove garlic, chopped
- 1/4 cup pistachios, toasted and chopped
- 3 cups packed mint leaves
- 1/2 cup extra-virgin olive oil
- Zest of 1 lemon
- Coarse salt and freshly ground pepper
Directions
Pulse garlic, pistachios, mint, oil, and lemon zest in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pistachio-Mint Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pistachio-Mint Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
