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Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 cup shelled unsalted pistachios, chopped very coarsely
1/4 cup water
1 cup sugar
Gallery
Recipe Summary
Yield: Makes about 3 cups
Gallery
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 cup shelled unsalted pistachios, chopped very coarsely
- 1/4 cup water
- 1 cup sugar
Directions
Heat oven to 325 degrees. Spread nuts on baking sheet and toast for 6 to 8 minutes. Do not brown. Keep nuts warm. Lightly oil another baking sheet and set aside.
Combine water and sugar in a medium saucepan. Cook over medium-high heat, swirling pan, until mixture is a medium-amber color. Stir in nuts all at once.
Pour hot liquid onto prepared baking sheet and spread with a wooden spoon or oiled spatula. Let cool.
Grind half of praline to a coarse powder for buttercream; chop or crack remainder into small pieces for garnish.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pistachio Praline for Pistachio Dacquoise
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Reviews:
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Most Helpful
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All Reviews for Pistachio Praline for Pistachio Dacquoise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
