Pistachio Raspberry Tea Cakes Recipe

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 15 standard or 36 mini cupcakes

Pistachio-Raspberry Tea Cakes

Ingredients

Ingredient Checklist

Nonstick cooking spray

1 cup unsalted shelled pistachios

1 1/2 cups sugar

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces

2 teaspoons pure vanilla extract

4 large eggs

1 cup all-purpose flour

1 to 2 containers (6 ounces each) fresh raspberries

1/4 cup slivered or chopped pistachios, for sprinkling

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 15 standard or 36 mini cupcakes

Pistachio-Raspberry Tea Cakes

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 15 standard or 36 mini cupcakes

Recipe Summary

Yield: Makes 15 standard or 36 mini cupcakes

Yield: Makes 15 standard or 36 mini cupcakes

Makes 15 standard or 36 mini cupcakes

Pistachio-Raspberry Tea Cakes

Pistachio-Raspberry Tea Cakes

Ingredients

Ingredients

• Nonstick cooking spray
• 1 cup unsalted shelled pistachios
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
• 2 teaspoons pure vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 to 2 containers (6 ounces each) fresh raspberries
• 1/4 cup slivered or chopped pistachios, for sprinkling

Directions

Preheat oven to 375 degrees. Line standard or mini muffin tins with paper liners; coat liners with cooking spray. In a food processor, finely grind shelled pistachios with the sugar and salt. Add butter, vanilla, and eggs: process until smooth. Add flour; pulse until just moistened and combined; do not overmix.

Divide batter evenly among lined cups, filling each three-quarters full. Drop raspberries into batter (4 to 6 per standard cupcake; 2 per mini) and sprinkle with slivered pistachios (1/2 teaspoon per standard: 1/4 teaspoon per mini). Bake, rotating tins halfway through, until golden brown, about 28 minutes for standard cupcakes, 14 for minis. Transfer tins to wire racks to cool. Serve warm or at room temperature. Cupcakes can be stored up to 2 days at room temperature in airtight containers.

Reviews (4)

Add Rating & Review

26 Ratings

5 star values:

                                  5

4 star values:

                                  12

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  1

Reviews (4)

Add Rating & Review

26 Ratings

5 star values:

                                  5

4 star values:

                                  12

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

26 Ratings

5 star values:

                                  5

4 star values:

                                  12

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  1

26 Ratings

5 star values:

                                  5

4 star values:

                                  12

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  1

26 Ratings

5 star values:

                                  5

4 star values:

                                  12

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  1

• 5 star values:
• 5
• 4 star values:
• 12
• 3 star values:
• 6
• 2 star values:
• 2
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

07/06/2013

                These are the best muffins!  Everyone I've made them for has been hooked.  

Martha Stewart Member

Rating: 5 stars

04/22/2011

                OUTSTANDING!  

Martha Stewart Member

Rating: Unrated

12/02/2009

                I sprinkled sparkling sugar on top before I baked them and it adds a little sparkle and a fabulous crunch to the top! A fabulous treat!  

Martha Stewart Member

Rating: Unrated

07/25/2009

                please tell me the cup equal what in ml or cm ???  

Martha Stewart Member

Rating: Unrated

07/06/2013

                These are the best muffins!  Everyone I've made them for has been hooked.  

Rating: Unrated

Rating: 5 stars

04/22/2011

                OUTSTANDING!  

Rating: 5 stars

Rating: Unrated

12/02/2009

                I sprinkled sparkling sugar on top before I baked them and it adds a little sparkle and a fabulous crunch to the top! A fabulous treat!  

Rating: Unrated

07/25/2009

                please tell me the cup equal what in ml or cm ???  

All Reviews for Pistachio-Raspberry Tea Cakes

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pistachio-Raspberry Tea Cakes

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest