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Pistachio Wreath Cookies

                              Credit: 
                              John Dolan

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes 4 dozen

Ingredients

Ingredient Checklist

2 sticks unsalted butter, room temperature

3/4 cup confectioners’ sugar

1/2 teaspoon fine salt

2 1/3 cups unbleached all-purpose flour, spooned and leveled, plus more for dusting

1 cup coarsely chopped pistachios

Gallery

Pistachio Wreath Cookies

                              Credit: 
                              John Dolan

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes 4 dozen

Pistachio Wreath Cookies

                              Credit: 
                              John Dolan

Pistachio Wreath Cookies

                              Credit: 
                              John Dolan

Pistachio Wreath Cookies

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes 4 dozen

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes 4 dozen

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Yield: Makes 4 dozen

Makes 4 dozen

Ingredients

Ingredients

  • 2 sticks unsalted butter, room temperature
  • 3/4 cup confectioners’ sugar
  • 1/2 teaspoon fine salt
  • 2 1/3 cups unbleached all-purpose flour, spooned and leveled, plus more for dusting
  • 1 cup coarsely chopped pistachios

Directions

In a food processor, process butter, confectioners’ sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, 1 hour.

Preheat oven to 350 degrees. Working with one disk at a time, roll out on a lightly floured work surface to 1/4 inch thick. Using a 2-inch round fluted cutter, cut out wreaths. Using a 3/4-inch round cutter, cut out centers of wreaths. Reroll scraps. Transfer to parchment-lined baking sheets. Freeze until firm, 15 minutes. Bake until cookies are set and barely golden at edges, 10 to 12 minutes. Transfer cookies on sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.

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Reviews

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All Reviews for Pistachio Wreath Cookies

  • of Reviews

Reviews:

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Most Helpful

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All Reviews for Pistachio Wreath Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest