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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Makes enough for 4 servings
Ingredients Ingredient Checklist 8 ounces fresh pea shoots 1/2 clove garlic, sliced 2 1/4 cups homemade or store-bought low-sodium vegetable stock Pinch of xanthan gum 1/4 cup extra-virgin olive oil Coarse salt Freshly ground white pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Makes enough for 4 servings
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Makes enough for 4 servings
Recipe Summary
Servings: 4 Yield: Makes enough for 4 servings
Servings: 4
Yield: Makes enough for 4 servings
4
Makes enough for 4 servings
Ingredients
Ingredients
- 8 ounces fresh pea shoots 1/2 clove garlic, sliced 2 1/4 cups homemade or store-bought low-sodium vegetable stock Pinch of xanthan gum 1/4 cup extra-virgin olive oil Coarse salt Freshly ground white pepper
Directions
Bring a large pot of water to a boil over high heat. Prepare an ice-water bath and set aside. Add pea shoots to boiling water and cook until crisp-tender, about 1 minute. Drain and transfer to ice-water bath to cool. Drain and pat dry, removing any excess water.
Very finely chop pea shoots and transfer to the jar of a blender, along with garlic, vegetable stock, and xanthan gum; blend until smooth, about 2 minutes. With the motor running, slowly drizzle in olive oil. Season with salt and pepper. Strain through a fine-mesh sieve; serve.
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All Reviews for Pistou for Soft-Shell Crab
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All Reviews for Pistou for Soft-Shell Crab
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
