Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       05/23/2008   I made this with "stacys natural pita chips"

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Gallery Pita Crisps with Cucumber Dip Recipe Summary Servings: 8 Yield: Makes about 1 cup dip and 64 crisps

Ingredients For the Dip 1 English cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For the Crisps 8 pita rounds, (each 5 inches in diameter) 2 tablespoons olive oil 1 garlic clove, minced Pinch of cayenne pepper Pinch of salt Pinch of freshly ground pepper

Gallery Pita Crisps with Cucumber Dip

Recipe Summary Servings: 8 Yield: Makes about 1 cup dip and 64 crisps

Pita Crisps with Cucumber Dip

Pita Crisps with Cucumber Dip

Pita Crisps with Cucumber Dip

Recipe Summary Servings: 8 Yield: Makes about 1 cup dip and 64 crisps

Recipe Summary

Servings: 8 Yield: Makes about 1 cup dip and 64 crisps

Servings: 8

Yield: Makes about 1 cup dip and 64 crisps

8

Makes about 1 cup dip and 64 crisps

Ingredients

Ingredients

  • 1 English cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt

  • 8 pita rounds, (each 5 inches in diameter) 2 tablespoons olive oil 1 garlic clove, minced Pinch of cayenne pepper Pinch of salt Pinch of freshly ground pepper

Directions

Preheat oven to 375 degrees. Wrap cucumber pieces in a clean kitchen towel; gently squeeze to remove excess moisture. Set aside.

Stir together yogurt, dill, mint, and salt. Fold in cucumber. Refrigerate in an airtight container until ready to serve, up to 2 days.

Split each pita horizontally. Cut each round into 4 wedges. Toss wedges with oil, garlic, cayenne, salt, and pepper in a large bowl.

Arrange pita wedges in a single layer on 2 rimmed baking sheets lined with parchment paper. Bake until crisp and golden, 8 to 10 minutes. Let cool completely. Crisps can be stored in an airtight container up to 3 days. Serve with dip.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       05/23/2008   I made this with "stacys natural pita chips"

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       05/23/2008   I made this with "stacys natural pita chips"  

 Martha Stewart Member

Rating: Unrated 05/23/2008

I made this with “stacys natural pita chips”

Rating: Unrated

All Reviews for Pita Crisps with Cucumber Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pita Crisps with Cucumber Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest