Pizetta Dough

Back to Pizetta Dough

All Reviews for Pizetta Dough

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Pizetta Dough

Recipe Summary

Yield: Makes enough for one 17-by-12-inch tart

Ingredients

Ingredient Checklist

3/4 cup warm water (110 degrees)

1/2 teaspoon sugar

1 teaspoon active dry yeast

1 tablespoon olive oil, plus more for bowl

1 teaspoon salt

9 ounces (about 1 3/4 cups) bread flour, plus more for dusting

1 tablespoon coarsely ground pepper

2 tablespoons finely chopped fresh rosemary

Gallery

Pizetta Dough

Recipe Summary

Yield: Makes enough for one 17-by-12-inch tart

Gallery

Pizetta Dough

Recipe Summary

Yield: Makes enough for one 17-by-12-inch tart

Recipe Summary

Yield: Makes enough for one 17-by-12-inch tart

Makes enough for one 17-by-12-inch tart

Ingredients

3/4 cup warm water (110 degrees)
1/2 teaspoon sugar
1 teaspoon active dry yeast
1 tablespoon olive oil, plus more for bowl
1 teaspoon salt
9 ounces (about 1 3/4 cups) bread flour, plus more for dusting
1 tablespoon coarsely ground pepper
2 tablespoons finely chopped fresh rosemary

Directions

In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water. Stir with a fork until sugar and yeast are dissolved. Let stand until foamy, about 5 minutes. Add remaining 1/2 cup warm water, along with oil, salt, flour, pepper, and rosemary. Using a wooden spoon, stir until dough forms. Transfer to a lightly floured work surface; knead until smooth, about 5 minutes. Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.

Reviews (4)

Add Rating & Review

Reviews (4)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

04/17/2008

                This dough really is perfect!  Used it to make a homemade pizza last night, and there was not a crumb left!

Martha Stewart Member

Rating: Unrated

04/11/2008

                The recipe called for 1 tablespoon of oil to make the dough with the salt, flour, pepper and rosemary.  On the show, John did NOT put any oil in with the other ingredients.  So do we put oil in with the salt, flour, pepper and rosemary, or not?
                Thank you,  Charc

Martha Stewart Member

Rating: Unrated

04/11/2008

                how do you email he recipes... ii have tried to do it a hundred times and tnothing happens....what goes?

Martha Stewart Member

Rating: Unrated

04/11/2008

                I just seen that you have to click on Pizetta dough. I really enjoy your show.   Thank-you, quiltlady60

Martha Stewart Member

Rating: Unrated

04/17/2008

                This dough really is perfect!  Used it to make a homemade pizza last night, and there was not a crumb left!

Rating: Unrated

04/11/2008

                The recipe called for 1 tablespoon of oil to make the dough with the salt, flour, pepper and rosemary.  On the show, John did NOT put any oil in with the other ingredients.  So do we put oil in with the salt, flour, pepper and rosemary, or not?
                Thank you,  Charc  


                    
                how do you email he recipes... ii have tried to do it a hundred times and tnothing happens....what goes?  


                    
                I just seen that you have to click on Pizetta dough. I really enjoy your show.   Thank-you, quiltlady60

All Reviews for Pizetta Dough

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pizetta Dough

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Gallery#

Recipe Summary#

Ingredients#

#

#

#

Gallery

Recipe Summary

Ingredients