Reviews (1)

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  19

2 star values:

                                  13

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/30/2008

                I LOVE these cookies. my grandmother on my dad's side used to make these ALL the time.......And they freeze REALLY well, in a zip top bag.........YUMMY  

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Gallery

Pizzelles

Recipe Summary

Yield: Makes about 16 cookies

Ingredients

Ingredient Checklist

1 1/4 cups all-purpose flour

1 teaspoon baking powder

Pinch of salt

2 large eggs

3/4 cup sugar

2 teaspoons pure vanilla extract

1 teaspoon lemon extract

5 tablespoons unsalted butter, melted and cooled

Gallery

Pizzelles

Recipe Summary

Yield: Makes about 16 cookies

Pizzelles

Pizzelles

Pizzelles

Recipe Summary

Yield: Makes about 16 cookies

Recipe Summary

Yield: Makes about 16 cookies

Yield: Makes about 16 cookies

Makes about 16 cookies

Ingredients

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon extract
  • 5 tablespoons unsalted butter, melted and cooled

Directions

Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.

In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.

Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.

Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.

Reviews (1)

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  19

2 star values:

                                  13

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/30/2008

                I LOVE these cookies. my grandmother on my dad's side used to make these ALL the time.......And they freeze REALLY well, in a zip top bag.........YUMMY  

Reviews (1)

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  19

2 star values:

                                  13

1 star values:

                                  1

Add Rating & Review

48 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  19

2 star values:

                                  13

1 star values:

                                  1

48 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  19

2 star values:

                                  13

1 star values:

                                  1

48 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  19

2 star values:

                                  13

1 star values:

                                  1
  • 5 star values:
  • 9
  • 4 star values:
  • 6
  • 3 star values:
  • 19
  • 2 star values:
  • 13
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

11/30/2008

                I LOVE these cookies. my grandmother on my dad's side used to make these ALL the time.......And they freeze REALLY well, in a zip top bag.........YUMMY  

Martha Stewart Member

Rating: Unrated

11/30/2008

                I LOVE these cookies. my grandmother on my dad's side used to make these ALL the time.......And they freeze REALLY well, in a zip top bag.........YUMMY  

Rating: Unrated

All Reviews for Pizzelles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pizzelles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest