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Gallery Plain Basmati Rice Credit: Martyna Szczesna Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 cups basmati rice
Gallery Plain Basmati Rice Credit: Martyna Szczesna
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Plain Basmati Rice Credit: Martyna Szczesna
Plain Basmati Rice
Credit: Martyna Szczesna
Plain Basmati Rice
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups basmati rice
Directions
Wash rice in several changes of water; drain and put in a bowl. Cover generously with water and let soak 30 minutes. Drain thoroughly.
Preheat oven to 325 degrees. Bring 2 3/4 cups water to a boil in a heavy ovenproof pan with a tight-fitting lid. Add rice, stir, and bring back to a boil. Cover tightly (use a layer of foil between lid and pan, crinkling edges, if needed, to get a tight seal) and place in oven; bake 30 minutes. Remove and let rice stand, undisturbed, 10 minutes. Fluff up grains with a fork; serve. Rice can be stored in an airtight container in refrigerator up to 3 days.
Reviews
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All Reviews for Plain Basmati Rice
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All Reviews for Plain Basmati Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
