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Gallery Fried Plantain Chips Recipe Summary Servings: 8
Ingredients Ingredient Checklist Peanut or canola oil, for frying 3 green plantains, peeled and cut lengthwise into 1/8-inch-thick strips Coarse salt
Gallery Fried Plantain Chips
Recipe Summary Servings: 8
Gallery
Fried Plantain Chips
Fried Plantain Chips
Fried Plantain Chips
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Peanut or canola oil, for frying 3 green plantains, peeled and cut lengthwise into 1/8-inch-thick strips Coarse salt
Directions
Heat 4 inches oil in a heavy-bottomed saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Working in batches of several strips, fry until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon; let drain. Season with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fried Plantain Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Plantain Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
