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Plum and Pineapple Sangria
Recipe Summary
Yield: Makes about 2 1/4 quarts
Ingredients
Ingredient Checklist
1 pineapple, peeled, halved lengthwise, and cored
4 ripe but firm plums, pitted and cut into wedges
1 tablespoon superfine sugar, or more as desired
3 ounces Cointreau
3 ounces brandy
1 750-ml bottle chilled fruity red wine
1 1/3 cups pineapple juice
1 cup sparkling water or seltzer
Gallery
Plum and Pineapple Sangria
Recipe Summary
Yield: Makes about 2 1/4 quarts
Gallery
Plum and Pineapple Sangria
Plum and Pineapple Sangria
Plum and Pineapple Sangria
Recipe Summary
Yield: Makes about 2 1/4 quarts
Recipe Summary
Yield: Makes about 2 1/4 quarts
Yield: Makes about 2 1/4 quarts
Makes about 2 1/4 quarts
Ingredients
Ingredients
- 1 pineapple, peeled, halved lengthwise, and cored
- 4 ripe but firm plums, pitted and cut into wedges
- 1 tablespoon superfine sugar, or more as desired
- 3 ounces Cointreau
- 3 ounces brandy
- 1 750-ml bottle chilled fruity red wine
- 1 1/3 cups pineapple juice
- 1 cup sparkling water or seltzer
Directions
Cut half of the pineapple into 3/4-inch-thick spears and the other half into 1-inch chunks. Transfer all pineapple to a pitcher, and add plums. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour at room temperature. Stir in wine, pineapple juice, and sparkling water. Sweeten with more sugar, if desired, and serve chilled.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Plum and Pineapple Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Plum and Pineapple Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
