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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 3 hrs 30 mins Servings: 16 jam-crumb-cake-103-d112100.jpg
Ingredients Topping 1 cup all-purpose flour 1/3 cup packed light-brown sugar 1/4 teaspoon coarse salt 6 tablespoons unsalted butter, melted Cake 1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon coarse salt 3/4 cup granulated sugar 2 large eggs, room temperature 2/3 cup whole milk, room temperature 1 1/2 cups Plum Jam, skins removed (1 1/4 cups)
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 3 hrs 30 mins Servings: 16 jam-crumb-cake-103-d112100.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 3 hrs 30 mins Servings: 16
Recipe Summary
prep: 20 mins total: 3 hrs 30 mins
Servings: 16
prep: 20 mins
total: 3 hrs 30 mins
prep:
20 mins
total:
3 hrs 30 mins
Servings: 16
16
jam-crumb-cake-103-d112100.jpg
jam-crumb-cake-103-d112100.jpg
Ingredients
Ingredients
1 cup all-purpose flour 1/3 cup packed light-brown sugar 1/4 teaspoon coarse salt 6 tablespoons unsalted butter, melted
1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon coarse salt 3/4 cup granulated sugar 2 large eggs, room temperature 2/3 cup whole milk, room temperature 1 1/2 cups Plum Jam, skins removed (1 1/4 cups)
Directions
Topping: Preheat oven to 350 degrees. Whisk together flour, brown sugar, and salt in a small bowl. Stir in butter until combined.
Cake: Brush a 9-by-9-by-2-inch square cake pan (not nonstick) with butter. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
Whisk together flour, baking powder, and salt in a medium bowl. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to combine after each. Reduce speed to low and add flour mixture in 3 batches, alternating with 2 additions of milk, beating until combined and scraping down bowl as necessary.
Transfer batter to prepared pan. Spread jam evenly over top. Sprinkle evenly with topping, squeezing to create large clumps. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack 20 minutes. Use parchment to lift cake out of pan, then let cool completely on rack before serving.
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All Reviews for Plum-Jam Crumb Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Plum-Jam Crumb Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
