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Plum Jam for Sweet-Milk Biscuits
Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
2 pounds plums (both red and black), pitted and cut into 2-inch chunks
2 cups sugar
Pinch of coarse salt
2 tablespoons fresh lemon juice
Gallery
Plum Jam for Sweet-Milk Biscuits
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Plum Jam for Sweet-Milk Biscuits
Plum Jam for Sweet-Milk Biscuits
Plum Jam for Sweet-Milk Biscuits
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 2 pounds plums (both red and black), pitted and cut into 2-inch chunks
- 2 cups sugar
- Pinch of coarse salt
- 2 tablespoons fresh lemon juice
Directions
Stir together plums, sugar, and salt in a large pot. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring frequently, until thickened to the consistency of very thick honey, about 15 minutes. Stir in lemon juice. Let cool to room temperature. Can be refrigerated in an airtight container up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Plum Jam for Sweet-Milk Biscuits
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Plum Jam for Sweet-Milk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
