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Plum Negroni
Credit:
Randy Harris
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Ingredients
Ingredient Checklist
2 cherry plums, halved and pitted, or 1/2 small black plum, cut into wedges, plus 1 whole plum (or more wedges) for serving
2 teaspoons sugar
1 ounce gin
1 ounce Aperol
1/4 cup seltzer or water
Orange-peel twists, for serving
Gallery
Plum Negroni
Credit:
Randy Harris
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Gallery
Plum Negroni
Credit:
Randy Harris
Plum Negroni
Credit:
Randy Harris
Plum Negroni
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1
Makes 1
Ingredients
Ingredients
- 2 cherry plums, halved and pitted, or 1/2 small black plum, cut into wedges, plus 1 whole plum (or more wedges) for serving
- 2 teaspoons sugar
- 1 ounce gin
- 1 ounce Aperol
- 1/4 cup seltzer or water
- Orange-peel twists, for serving
Directions
Using a muddling tool or wooden spoon, crush plums and sugar in an 8-ounce glass. Stir in gin and Aperol until sugar is dissolved. Fill with ice; stir in seltzer. Add orange twists and whole plum; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Plum Negroni
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Plum Negroni
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
