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Plum Simple Syrup
Credit:
Lauren Ross
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup sugar
4 small plums, preferably Santa Rosa, halved and pitted
Cook's Notes
If using large plums, cut them into half-inch wedges first.
Gallery
Plum Simple Syrup
Credit:
Lauren Ross
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Gallery
Plum Simple Syrup
Credit:
Lauren Ross
Plum Simple Syrup
Credit:
Lauren Ross
Plum Simple Syrup
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 1 1/2 cups
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 cup sugar
- 4 small plums, preferably Santa Rosa, halved and pitted
Directions
Bring sugar, 1 cup water, and plums to a boil in a small saucepan. Remove from heat; let stand 20 minutes. Strain and let cool completely. Syrup can be refrigerated in an airtight container up to 5 days.
Cook's Notes
If using large plums, cut them into half-inch wedges first.
Cook’s Notes
If using large plums, cut them into half-inch wedges first.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Plum Simple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Plum Simple Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
