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Gallery Plums with Sparkling Wine, Black Pepper, and Tarragon Credit: Ryan Liebe Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Ingredients Ingredient Checklist 2 ripe plums (about 8 ounces), pitted and cut into wedges 3/4 cup chilled sparkling rosso dolce or medium-bodied red wine 1 tablespoon packed fresh tarragon leaves Freshly ground pepper
Gallery Plums with Sparkling Wine, Black Pepper, and Tarragon Credit: Ryan Liebe
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Gallery
Plums with Sparkling Wine, Black Pepper, and Tarragon Credit: Ryan Liebe
Plums with Sparkling Wine, Black Pepper, and Tarragon
Credit: Ryan Liebe
Plums with Sparkling Wine, Black Pepper, and Tarragon
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 4
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 ripe plums (about 8 ounces), pitted and cut into wedges 3/4 cup chilled sparkling rosso dolce or medium-bodied red wine 1 tablespoon packed fresh tarragon leaves Freshly ground pepper
Directions
Place plums in a shallow bowl. Top with wine and tarragon; season with pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Plums with Sparkling Wine, Black Pepper, and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Plums with Sparkling Wine, Black Pepper, and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
