Back to Poached Cod with Tomatoes All Reviews for Poached Cod with Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 poached-cod-and-tomatoes-089-d111289-0914.jpg
Ingredients Ingredient Checklist 3 cups low-sodium chicken broth 1/2 medium red onion, very thinly sliced 2 cups cherry tomatoes, cut in half lengthwise, divided 1/2 pound small potatoes, preferably fingerling and purple, sliced into 1/4-inch rounds 3 sprigs basil, plus leaves for garnish 1/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper 4 skinless cod fillets (4 ounces each) 4 ounces snap peas, trimmed and thinly sliced on the bias 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving Extra-virgin olive oil, for drizzling
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 poached-cod-and-tomatoes-089-d111289-0914.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
poached-cod-and-tomatoes-089-d111289-0914.jpg
poached-cod-and-tomatoes-089-d111289-0914.jpg
Ingredients
Ingredients
- 3 cups low-sodium chicken broth 1/2 medium red onion, very thinly sliced 2 cups cherry tomatoes, cut in half lengthwise, divided 1/2 pound small potatoes, preferably fingerling and purple, sliced into 1/4-inch rounds 3 sprigs basil, plus leaves for garnish 1/4 teaspoon red-pepper flakes Coarse salt and freshly ground pepper 4 skinless cod fillets (4 ounces each) 4 ounces snap peas, trimmed and thinly sliced on the bias 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving Extra-virgin olive oil, for drizzling
Directions
In a large saute pan with a tight-fitting lid, bring broth, onion, 1 1/2 cups tomatoes, potatoes, basil sprigs, red-pepper flakes, and 2 teaspoons salt to a boil over high heat. Reduce heat and simmer, uncovered, until potatoes are crisp-tender, 6 to 8 minutes. Season cod with salt and pepper, add to broth mixture, and cover, simmering about 7 minutes more.
Remove and discard basil sprigs. Add peas, remaining 1/2 cup tomatoes, and lemon juice to skillet, gently stirring to combine; cook just until warmed through. Divide fish, vegetables, and broth among 4 bowls. Garnish with basil leaves, drizzle with olive oil, and serve with lemon wedges.
Reviews (3)
Add Rating & Review 60 Ratings 5 star values: 6 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 7
Reviews (3)
Add Rating & Review 60 Ratings 5 star values: 6 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 7
Add Rating & Review
60 Ratings 5 star values: 6 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 7
60 Ratings 5 star values: 6 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 7
60 Ratings 5 star values: 6 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 7
5 star values: 6 4 star values: 9 3 star values: 28 2 star values: 10 1 star values: 7
Martha Stewart Member Rating: 4 stars 09/28/2019 This is a simple, fresh-tasting fish recipe that is very popular in my household. Martha Stewart Member Rating: Unrated 09/26/2015 I had a blast making this dish! Great taste! Martha Stewart Member Rating: Unrated 07/04/2015 Made this for a quick week-night dinner, and the whole family devoured it...including my picky 7 year old grandson. He especially liked the novelty of the purple potatoes and the snap peas (which I forgot to slice, but still turned out great). Quick, easy, healthy, and delicious....my favorite kind of recipe!Martha Stewart Member
Rating: 4 stars 09/28/2019
This is a simple, fresh-tasting fish recipe that is very popular in my household.
Rating: 4 stars
Rating: Unrated 09/26/2015
I had a blast making this dish! Great taste!
Rating: Unrated
Rating: Unrated 07/04/2015
Made this for a quick week-night dinner, and the whole family devoured it…including my picky 7 year old grandson. He especially liked the novelty of the purple potatoes and the snap peas (which I forgot to slice, but still turned out great). Quick, easy, healthy, and delicious….my favorite kind of recipe!
All Reviews for Poached Cod with Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Cod with Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
