Reviews (1)        Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       12/09/2011   This is so very delicious. I used to eat it a lot when I was pregnant with my child and I still love it even now that he is eleven. I really recommend it. In fact I think I will have it tomorrow for breakfast!!     

Back to Poached Egg over Grits All Reviews for Poached Egg over Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Poached Egg over Grits Recipe Summary Servings: 1

Ingredients Ingredient Checklist 2 teaspoons white vinegar 1 large egg Creamy Calcium Grits Coarse salt and freshly ground pepper

Gallery Poached Egg over Grits

Recipe Summary Servings: 1

Poached Egg over Grits     

Poached Egg over Grits

Poached Egg over Grits

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 2 teaspoons white vinegar 1 large egg Creamy Calcium Grits Coarse salt and freshly ground pepper

Directions

Fill a high-sided skillet or a wide saucepan with 3 inches of water. Bring to a boil over high heat. Stir in vinegar. Break egg into a small shallow bowl or cup. Reduce heat to a high simmer. Lower the bowl with egg just to the edge of the simmering water. Quickly empty egg into the bubbling water. Use a spoon to keep egg white together, if needed. Simmer until yolk is just set, about 4 minutes.

Remove poached egg with a slotted spoon, and drain it quickly on a paper towel. Place egg over Creamy Calcium Grits. Season with salt and pepper, and serve immediately.

Reviews (1)

 Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       12/09/2011   This is so very delicious. I used to eat it a lot when I was pregnant with my child and I still love it even now that he is eleven. I really recommend it. In fact I think I will have it tomorrow for breakfast!!   

Reviews (1)

Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/09/2011   This is so very delicious. I used to eat it a lot when I was pregnant with my child and I still love it even now that he is eleven. I really recommend it. In fact I think I will have it tomorrow for breakfast!!  
    

    Martha Stewart Member

    Rating: Unrated 12/09/2011

This is so very delicious. I used to eat it a lot when I was pregnant with my child and I still love it even now that he is eleven. I really recommend it. In fact I think I will have it tomorrow for breakfast!!

Rating: Unrated

All Reviews for Poached Egg over Grits

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Egg over Grits

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest