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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 cups milk 4 cups water 1 teaspoon salt 1 1/2 cups yellow cornmeal 1 1/2 tablespoons unsalted butter, plus additional for frying 1/3 cup freshly grated Parmesan Freshly ground pepper 10 large eggs Herb Buerre Blanc Chopped chives, for garnish

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 cups milk 4 cups water 1 teaspoon salt 1 1/2 cups yellow cornmeal 1 1/2 tablespoons unsalted butter, plus additional for frying 1/3 cup freshly grated Parmesan Freshly ground pepper 10 large eggs Herb Buerre Blanc Chopped chives, for garnish

Directions

Lightly butter a 9-by-13-inch baking dish. Set aside. In a large saucepan, combine milk, water, and salt. Bring to a boil and slowly sprinkle in cornmeal, whisking constantly to break up lumps. Cook over low heat, stirring constantly with a wooden spoon, for 15 minutes.

Stir in butter, cheese, and pepper to taste. Pour into prepared dish, cover with plastic wrap, and refrigerate until firm (polenta can be refrigerated for up to 2 days).

In a nonstick frying pan over medium heat, melt a small amount of butter. Using a 3-inch round cookie cutter or a large glass, cut out 10 circles of polenta. Cook until brown on both sides, about 3 minutes per side. Transfer to a baking sheet and keep warm in oven on lowest setting.

In a large saucepan, bring about 3 inches of lightly salted water to a boil, then turn down to a bare simmer. One at a time, carefully crack eggs into a small shallow bowl, then gently slide into water. Poach two or three at a time for 3 to 5 minutes. Remove with a slotted spoon and drain well. Continue until all eggs are poached.

On serving plates, top each polenta round with a poached egg; spoon a little Herb Beurre Blanc on top, sprinkle with chopped chives, and serve immediately.

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 Add Rating & Review

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All Reviews for Poached Eggs on Rounds of Polenta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Eggs on Rounds of Polenta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest