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Gallery Poached Pears with Vanilla-Pomegranate Syrup Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 pomegranates 1 tablespoon honey 1 vanilla bean, halved lengthwise, seeds scraped to loosen 4 firm, ripe Bartlett pears, peeled, cut lengthwise into eighths, and cored

Gallery Poached Pears with Vanilla-Pomegranate Syrup

Recipe Summary Servings: 4

Poached Pears with Vanilla-Pomegranate Syrup

Poached Pears with Vanilla-Pomegranate Syrup

Poached Pears with Vanilla-Pomegranate Syrup

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 pomegranates 1 tablespoon honey 1 vanilla bean, halved lengthwise, seeds scraped to loosen 4 firm, ripe Bartlett pears, peeled, cut lengthwise into eighths, and cored

Directions

Cut pomegranates in half. Remove seeds from one half; reserve (you should have about 1/2 cup seeds). Extract juice from remaining halves with a citrus juicer. Strain into a medium saucepan. (You should have about 3/4 cup juice.)

Add honey, vanilla bean and seeds, and 4 cups water to pan. Bring to a boil. Reduce heat, and simmer 5 minutes.

Carefully add pears. Cover, and cook until pears are tender, 3 to 5 minutes. Using a slotted spoon, transfer pears to a plate; let cool slightly. Remove vanilla bean halves from poaching liquid; halve again lengthwise, reserving for garnish. Reserve 6 tablespoons poaching liquid.

To serve, divide pears among 4 bowls; sprinkle with reserved pomegranate seeds, dividing evenly. Drizzle each bowl with 1 1/2 tablespoons poaching liquid, and garnish with a vanilla bean quarter. Serve warm or at room temperature.

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All Reviews for Poached Pears with Vanilla-Pomegranate Syrup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Pears with Vanilla-Pomegranate Syrup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest