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Gallery Poached Quince Recipe Summary Servings: 12

Ingredients Ingredient Checklist 2 cups sugar 1 cup brandy 2 cups white verjus 1 star anise 2 sticks cinnamon 4 cups diced peeled and cored quince (from about 6 quince)

Cook’s Notes Quince can be kept, in liquid, refrigerated, up to 3 days.

Gallery Poached Quince

Recipe Summary Servings: 12

Poached Quince

Poached Quince

Poached Quince

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 2 cups sugar 1 cup brandy 2 cups white verjus 1 star anise 2 sticks cinnamon 4 cups diced peeled and cored quince (from about 6 quince)

Directions

Place sugar in a small saucepan and add just enough water so that mixture resembles wet sand. Place saucepan over medium-high heat and cook sugar until melted and light golden in color.

Carefully add brandy and stir in verjus. Wrap star anise and cinnamon in cheesecloth and tie with kitchen twine to enclose; add cheesecloth packet to saucepan. Bring mixture to a boil; immediately reduce to a simmer. Remove cheesecloth packet and let poaching liquid simmer for 20 minutes.

Place quince in a shallow saucepan. Set a strainer over saucepan and pour poaching liquid over quince. Transfer saucepan to medium heat and cook until liquid is heated through and quince is tender, about 1 minute. Remove from heat; let cool to room temperature.

Cook’s Notes Quince can be kept, in liquid, refrigerated, up to 3 days.

Cook’s Notes

Quince can be kept, in liquid, refrigerated, up to 3 days.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Poached Quince

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Quince

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest