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Gallery Poached Salmon Steaks with Creamy Dill Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup fresh lemon juice (2 juiced halves reserved) Coarse salt 1 1/2 teaspoons whole black peppercorns 4 salmon steaks (each 3/4 inch thick) 1 small fennel bulb, trimmed and sliced 1 small onion, thinly sliced 1/2 cup finely chopped fresh dill plus 8 sprigs, plus more sprigs for garnish 8 sprigs flat-leaf parsley 1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup snipped fresh chives Freshly ground pepper

Cook’s Notes Make the fish to eattonight, or cook it today to enjoycold tomorrow. Add a saladand a vegetable, and you have anelegant, uncomplicated meal.

Gallery Poached Salmon Steaks with Creamy Dill Sauce

Recipe Summary Servings: 4

Poached Salmon Steaks with Creamy Dill Sauce

Poached Salmon Steaks with Creamy Dill Sauce

Poached Salmon Steaks with Creamy Dill Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup fresh lemon juice (2 juiced halves reserved) Coarse salt 1 1/2 teaspoons whole black peppercorns 4 salmon steaks (each 3/4 inch thick) 1 small fennel bulb, trimmed and sliced 1 small onion, thinly sliced 1/2 cup finely chopped fresh dill plus 8 sprigs, plus more sprigs for garnish 8 sprigs flat-leaf parsley 1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup snipped fresh chives Freshly ground pepper

Directions

Bring 6 quarts water, 6 tablespoons lemon juice, lemon halves, 1 tablespoon salt, and the peppercorns to a boil in a large, wide pot. Reduce heat; let simmer.

Season two salmon steaks with salt. Place one-quarter each of the fennel and onion and 2 sprigs each dill and parsley on a long sheet of parchment; top with salted steaks, one-quarter each fennel and onion, and 2 sprigs each dill and parsley. Fold parchment to make a packet. Repeat process to make another packet.

With kitchen twine, tie one packet to a wire rack; place in pot. Cover; poach until cooked through, about 10 minutes.

Use tongs and a spatula to transfer rack to a rimmed baking sheet. Carefully open packet. Remove skin and any brown fat; discard. Transfer fish to a platter, discarding vegetables; cover. Cook other packet. Reserve 1 tablespoon cooking liquid.

Whisk mayonnaise, sour cream, 2 tablespoons lemon juice, and cooking liquid in a bowl. Stir in chopped dill and chives; season with salt and pepper. Garnish salmon with dill sprigs; serve with sauce.

Cook’s Notes Make the fish to eattonight, or cook it today to enjoycold tomorrow. Add a saladand a vegetable, and you have anelegant, uncomplicated meal.

Cook’s Notes

Make the fish to eattonight, or cook it today to enjoycold tomorrow. Add a saladand a vegetable, and you have anelegant, uncomplicated meal.

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 Add Rating & Review

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All Reviews for Poached Salmon Steaks with Creamy Dill Sauce

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All Reviews for Poached Salmon Steaks with Creamy Dill Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest