Reviews Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Back to Poached Salmon with Lemon-Caper Herb Sauce All Reviews for Poached Salmon with Lemon-Caper Herb Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1120_recipe_poachedsalmon.jpg
Ingredients Ingredient Checklist 2 carrots, cut into 1/4-inch rounds 1 leek, trimmed, well washed, cut into 1/4-inch rounds 1 lemon, cut into 1/4-inch rounds 4 sprigs fresh thyme 10 sprigs fresh flat-leaf parsley 1 dried bay leaf 1/2 teaspoon whole black peppercorns 1/2 teaspoon whole coriander 2 tablespoons coarse salt 1 cup dry white wine 4 6- to 8-ounce salmon steaks Lemon Caper Herb Sauce Watercress and Cucumber Salad
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 1120_recipe_poachedsalmon.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
1120_recipe_poachedsalmon.jpg
1120_recipe_poachedsalmon.jpg
Ingredients
Ingredients
- 2 carrots, cut into 1/4-inch rounds 1 leek, trimmed, well washed, cut into 1/4-inch rounds 1 lemon, cut into 1/4-inch rounds 4 sprigs fresh thyme 10 sprigs fresh flat-leaf parsley 1 dried bay leaf 1/2 teaspoon whole black peppercorns 1/2 teaspoon whole coriander 2 tablespoons coarse salt 1 cup dry white wine 4 6- to 8-ounce salmon steaks Lemon Caper Herb Sauce Watercress and Cucumber Salad
Directions
Combine carrots, leeks, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a wide saucepan. Add enough water so the liquid reaches a depth of 1 1/2 inches. Bring to a boil; reduce heat to barely simmering. Add salmon, cover with a lid or a parchment paper round trimmed to fit, and cook until flesh is firm but slightly moist in center, 6 to 8 minutes. Transfer fish to a plate; cover with plastic wrap. Cool to room temperature. Serve with Lemon-Caper Herb Sauce and Watercress-Cucumber Salad, if desired.
Reviews
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
All Reviews for Poached Salmon with Lemon-Caper Herb Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Salmon with Lemon-Caper Herb Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
