Reviews Add Rating & Review 18 Ratings 5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
Back to Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing All Reviews for Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 skin-on salmon fillet (about 1 1/4 pounds), preferably wild 1 pound baby potatoes, such as Yukon Gold 2/3 cup buttermilk 1/3 cup mayonnaise 3 tablespoons coarsely chopped fresh dill 1 large cucumber (about 3/4 pound), peeled and thinly sliced Lemon wedges, for serving
Gallery Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing Credit: Bryan Gardner
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing Credit: Bryan Gardner
Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing
Credit: Bryan Gardner
Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 skin-on salmon fillet (about 1 1/4 pounds), preferably wild 1 pound baby potatoes, such as Yukon Gold 2/3 cup buttermilk 1/3 cup mayonnaise 3 tablespoons coarsely chopped fresh dill 1 large cucumber (about 3/4 pound), peeled and thinly sliced Lemon wedges, for serving
Directions
Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil. Remove from heat, cover, and let stand until salmon is just opaque throughout, 15 to 17 minutes. Use a slotted spatula to transfer salmon to a plate, skin-side up.
Meanwhile, bring 2 inches of water to a simmer in a large pot fitted with a steamer basket (or a metal colander). Place potatoes in basket, cover, and steam until easily pierced with the tip of a sharp knife, 12 to 15 minutes.
Whisk together buttermilk and mayonnaise in a bowl, stir in dill, and season with salt and pepper. Remove skin from salmon; flake fish into large pieces. Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.
Reviews
Add Rating & Review 18 Ratings 5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
18 Ratings 5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
18 Ratings 5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 10 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
