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Gallery Polenta for Lamb-and-Chestnut Stew Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 quarts water 2 cups quick-cooking polenta Coarse salt and freshly ground pepper
Gallery Polenta for Lamb-and-Chestnut Stew
Recipe Summary Servings: 6
Gallery
Polenta for Lamb-and-Chestnut Stew
Polenta for Lamb-and-Chestnut Stew
Polenta for Lamb-and-Chestnut Stew
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 quarts water 2 cups quick-cooking polenta Coarse salt and freshly ground pepper
Directions
Pour the water into a large saucepan, season generously with salt.
Bring to a boil over high heat. Pour in the polenta in a slow steady stream while whisking constantly. Reduce heat to medium-low, and cook, stirring with a wooden spoon, until the polenta thickens, 3 to 5 minutes. Season with salt and pepper. Remove from heat.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Polenta for Lamb-and-Chestnut Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Polenta for Lamb-and-Chestnut Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
