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Easy Polenta Fries

                              Credit: 
                              Johnny Miller

Ingredients

Ingredient Checklist

1/2-inch-thick polenta slices

2 tablespoons olive oil

Salt and pepper

Marinara sauce

Gallery

Easy Polenta Fries

                              Credit: 
                              Johnny Miller

Easy Polenta Fries

                              Credit: 
                              Johnny Miller

Easy Polenta Fries

                              Credit: 
                              Johnny Miller

Easy Polenta Fries

Ingredients

Ingredients

  • 1/2-inch-thick polenta slices
  • 2 tablespoons olive oil
  • Salt and pepper
  • Marinara sauce

Directions

Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.

Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.

Serve with marinara sauce.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Easy Polenta Fries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Polenta Fries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest