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Polenta
Recipe Summary
Yield: Makes 2 1/4 cups
Ingredients
Ingredient Checklist
4 cups cold water
1 teaspoon coarse salt
1 cup polenta
2 tablespoons unsalted butter
Gallery
Polenta
Recipe Summary
Yield: Makes 2 1/4 cups
Gallery
Polenta
Polenta
Polenta
Recipe Summary
Yield: Makes 2 1/4 cups
Recipe Summary
Yield: Makes 2 1/4 cups
Yield: Makes 2 1/4 cups
Makes 2 1/4 cups
Ingredients
Ingredients
- 4 cups cold water
- 1 teaspoon coarse salt
- 1 cup polenta
- 2 tablespoons unsalted butter
Directions
Bring the water to a boil in a medium saucepan; add salt. Stirring constantly, slowly add polenta, letting the grains pass through your fingers in a steady stream. Reduce heat; simmer, stirring constantly, until polenta is tender but not mushy, 30 to 35 minutes. Remove from heat, and stir in butter. Serve hot.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Polenta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Polenta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
