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Gallery Polenta Squares with Prosciutto Recipe Summary Servings: 12 Yield: Makes 48
Ingredients Ingredient Checklist Coarse salt 2 cups yellow cornmeal 2 teaspoons extra-virgin olive oil, plus more for pan 6 slices prosciutto, cut into 1/4-inch pieces 1 garlic clove, finely chopped Freshly ground pepper 6 ounces Taleggio cheese, cut into 1/2-inch cubes (48 pieces) Fresh marjoram sprigs, for garnish
Gallery Polenta Squares with Prosciutto
Recipe Summary Servings: 12 Yield: Makes 48
Gallery
Polenta Squares with Prosciutto
Polenta Squares with Prosciutto
Polenta Squares with Prosciutto
Recipe Summary Servings: 12 Yield: Makes 48
Recipe Summary
Servings: 12 Yield: Makes 48
Servings: 12
Yield: Makes 48
12
Makes 48
Ingredients
Ingredients
- Coarse salt 2 cups yellow cornmeal 2 teaspoons extra-virgin olive oil, plus more for pan 6 slices prosciutto, cut into 1/4-inch pieces 1 garlic clove, finely chopped Freshly ground pepper 6 ounces Taleggio cheese, cut into 1/2-inch cubes (48 pieces) Fresh marjoram sprigs, for garnish
Directions
Bring 7 cups water to a boil in a large saucepan; add 4 teaspoons salt. Whisking constantly, add cornmeal a little at a time. Reduce heat to medium-low; cook, stirring frequently with a wooden spoon, until polenta pulls away from sides of pan and is very thick, about 25 minutes.
Heat oil in a medium skillet over medium-low heat until hot but not smoking. Add prosciutto and garlic. Cook, stirring, until prosciutto is slightly crisp, about 5 minutes; stir into polenta. Season with salt and pepper, if desired.
Pour polenta mixture into a 9-by-13-inch baking pan; smooth with a dampened spatula. Let cool at least 1 hour.
If not serving polenta immediately, cover with plastic wrap, and refrigerate until ready to use (or overnight).
Trim 1/4 inch from all sides of polenta. Cut polenta into 48 squares. Preheat broiler with rack 5 inches from heat. Lightly brush a metal baking pan with oil; heat under broiler 30 seconds. In batches, broil squares in pan, 2 minutes. Place cheese on each square; season with pepper. Broil until cheese is melted, about 1 1/2 minutes. Garnish with herb sprigs.
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All Reviews for Polenta Squares with Prosciutto
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All Reviews for Polenta Squares with Prosciutto
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
