Reviews (1)

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Martha Stewart Member

Rating: Unrated

10/19/2013

                This is not 'Toad in the [filtered]' (which is sausage baked in the oven in Yorkshire pudding batter, and a dinner rather than breakfast food) but a variation of 'Egg in a Window', which is egg cooked in a [filtered] cut from a slice of fried bread and eaten with bacon for breakfast.  

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Gallery

Polenta Toad in the Hole

                              Credit: 
                              Jennifer Causey

Ingredients

Ingredient Checklist

Bacon

Polenta

Eggs

Gallery

Polenta Toad in the Hole

                              Credit: 
                              Jennifer Causey

Polenta Toad in the Hole

                              Credit: 
                              Jennifer Causey

Polenta Toad in the Hole

                              Credit: 
                              Jennifer Causey

Polenta Toad in the Hole

Ingredients

Ingredients

  • Bacon
  • Polenta
  • Eggs

Directions

Cook bacon in a nonstick skillet. Remove all but a thin film of fat from skillet. Cut cold polenta into 3-inch squares, then cut 2 1/2-inch circles out of centers with a glass or cookie cutter. Fry squares and circles over medium-high heat until golden on bottom. Flip and crack an egg into each hole. Cover and cook until whites are set but yolks are still runny. Serve with bacon.

Reviews (1)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

10/19/2013

                This is not 'Toad in the [filtered]' (which is sausage baked in the oven in Yorkshire pudding batter, and a dinner rather than breakfast food) but a variation of 'Egg in a Window', which is egg cooked in a [filtered] cut from a slice of fried bread and eaten with bacon for breakfast.  

Reviews (1)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

10/19/2013

                This is not 'Toad in the [filtered]' (which is sausage baked in the oven in Yorkshire pudding batter, and a dinner rather than breakfast food) but a variation of 'Egg in a Window', which is egg cooked in a [filtered] cut from a slice of fried bread and eaten with bacon for breakfast.  

Martha Stewart Member

Rating: Unrated

10/19/2013

                This is not 'Toad in the [filtered]' (which is sausage baked in the oven in Yorkshire pudding batter, and a dinner rather than breakfast food) but a variation of 'Egg in a Window', which is egg cooked in a [filtered] cut from a slice of fried bread and eaten with bacon for breakfast.  

Rating: Unrated

All Reviews for Polenta Toad in the Hole

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Polenta Toad in the Hole

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest