Reviews

Add Rating & Review

Back to Polish Tea Cookies

All Reviews for Polish Tea Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

1/2 cup (1 stick) unsalted butter

3/4 cup granulated sugar

1 egg yolk, lightly beaten

1 teaspoon vanilla extract

1 cup sifted all-purpose flour

1 cup blanched almonds, finely ground

Extra granulated sugar, for rolling

1 egg white

Jam, for filling

Gallery

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1 cup blanched almonds, finely ground
  • Extra granulated sugar, for rolling
  • 1 egg white
  • Jam, for filling

Directions

Cream together butter and sugar. Add egg yolk and vanilla; beat well. Add the flour; beat again.

Chill dough for several hours.

Heat oven to 325 degrees.

Combine almonds with 2 tablespoons sugar. Form dough into small balls and dip in lightly beaten egg white, then in almond-and-sugar mixture. Press center of each ball with your thumb.

Bake for 5 minutes, then remove and push down centers again. Bake for another 15 minutes, or until golden brown. Cool slightly and fill centers with jam.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Polish Tea Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Polish Tea Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest