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Pomegranate and Apple Cider Sorbet
Ingredients
Ingredient Checklist
1/2 cup plus 2 tablespoons sugar
1 1/2 cups chilled fresh apple cider
10 to 12 pomegranates
Cook's Notes
Whenever you work with pomegranates, be sure to wear an apron as the colorful juice will stain.
Gallery
Pomegranate and Apple Cider Sorbet
Gallery
Pomegranate and Apple Cider Sorbet
Pomegranate and Apple Cider Sorbet
Pomegranate and Apple Cider Sorbet
Ingredients
Ingredients
- 1/2 cup plus 2 tablespoons sugar
- 1 1/2 cups chilled fresh apple cider
- 10 to 12 pomegranates
Directions
Have ready an ice bath. Combine the sugar and 1/2 cup water in a small saucepan. Set saucepan over high heat. Bring mixture to a boil, and cook until the sugar has completely dissolved.
Transfer simple syrup to a heatproof bowl, and set bowl in ice bath. Set the syrup aside.
Remove the seeds from 1 pomegranate, and set seeds aside. Cut the remaining pomegranates into quarters. Using a citrus press, extract all juice from quarters, yielding 2 cups juice.
In a large bowl, stir together the apple cider, the pomegranate juice, and the chilled simple syrup until combined.
Transfer the mixture to an ice-cream machine, and freeze according to the manufacturer’s instructions. Store sorbet, frozen, in an airtight container, up to 1 week.
When ready to serve pomegranate-apple-cider sorbet, sprinkle the reserved pomegranate seeds over the top.
Cook's Notes
Whenever you work with pomegranates, be sure to wear an apron as the colorful juice will stain.
Cook’s Notes
Whenever you work with pomegranates, be sure to wear an apron as the colorful juice will stain.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pomegranate and Apple Cider Sorbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pomegranate and Apple Cider Sorbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest