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Pomegranate-and-Pink-Grapefruit Punch

                              Credit: 
                              Nico Schinco

Recipe Summary

prep: 5 mins

total: 1 hr 5 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

1 cup pomegranate juice

3/4 cup superfine sugar

1/4 cup fresh basil leaves, plus more for serving

4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits)

2 cups chilled lychee juice (we like Ceres)

Pomegranate arils, for serving

      Cook's Notes

To make these into “mimosas,” top off each glass with dry sparkling white wine or rosé.

Gallery

Pomegranate-and-Pink-Grapefruit Punch

                              Credit: 
                              Nico Schinco

Recipe Summary

prep: 5 mins

total: 1 hr 5 mins

Yield: Serves 6 to 8

Pomegranate-and-Pink-Grapefruit Punch

                              Credit: 
                              Nico Schinco

Pomegranate-and-Pink-Grapefruit Punch

                              Credit: 
                              Nico Schinco

Pomegranate-and-Pink-Grapefruit Punch

Recipe Summary

prep: 5 mins

total: 1 hr 5 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 5 mins

total: 1 hr 5 mins

Yield: Serves 6 to 8

prep: 5 mins

total: 1 hr 5 mins

prep:

5 mins

total:

1 hr 5 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 1 cup pomegranate juice
  • 3/4 cup superfine sugar
  • 1/4 cup fresh basil leaves, plus more for serving
  • 4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits)
  • 2 cups chilled lychee juice (we like Ceres)
  • Pomegranate arils, for serving

Directions

Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.

Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.

To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.

      Cook's Notes

To make these into “mimosas,” top off each glass with dry sparkling white wine or rosé.

Cook’s Notes

To make these into “mimosas,” top off each glass with dry sparkling white wine or rosé.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pomegranate-and-Pink-Grapefruit Punch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pomegranate-and-Pink-Grapefruit Punch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest