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Gallery Pomegranate-Cardamom Ice Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 cup sugar 4 whole cardamom pods, crushed 3 cups pomegranate juice
Cook’s Notes For fresh pomegranate juice, use a citrus reamer or juicer on about fifteen halved large pomegranates. Strain liquid through a fine sieve set over a bowl, and discard solids.
Gallery Pomegranate-Cardamom Ice
Recipe Summary Servings: 10
Gallery
Pomegranate-Cardamom Ice
Pomegranate-Cardamom Ice
Pomegranate-Cardamom Ice
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 cup sugar 4 whole cardamom pods, crushed 3 cups pomegranate juice
Directions
Prepare an ice bath; set aside. Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves. Add cardamom; reduce heat. Simmer 5 minutes. Transfer to a heatproof bowl set in ice bath; chill, stirring frequently.
In a large bowl, stir together juice and chilled syrup. Pour through a fine sieve into a 1 1/2-to 2-quart shallow pan; discard solids. Cover with plastic wrap; freeze at least 5 hours, or overnight. Stir to soften slightly before serving. Store ice in an airtight container up to 1 week.
Cook’s Notes For fresh pomegranate juice, use a citrus reamer or juicer on about fifteen halved large pomegranates. Strain liquid through a fine sieve set over a bowl, and discard solids.
Cook’s Notes
For fresh pomegranate juice, use a citrus reamer or juicer on about fifteen halved large pomegranates. Strain liquid through a fine sieve set over a bowl, and discard solids.
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All Reviews for Pomegranate-Cardamom Ice
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All Reviews for Pomegranate-Cardamom Ice
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
