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Gallery Pomegranate, Fennel, and Green Bean Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 small fennel bulb, trimmed Juice of 1 lemon Coarse salt 6 ounces green beans, trimmed, cut into 2-inch pieces 2 tablespoons Dijon mustard 2 tablespoons pomegranate molasses or other unsulphured molasses 1 tablespoon honey Freshly ground pepper 1/2 cup extra-virgin olive oil 1 bunch watercress, trimmed and rinsed 2 ounces crumbled feta or goat cheese 1/2 cup pomegranate seeds (about 1/2 pomegranate)
Cook’s Notes When frozen in an airtight container, pomegranate seeds last for several months, ready at a moment’s notice to add a beautiful finish, sharp sweetness, and firm texture to almost any dish.
Gallery Pomegranate, Fennel, and Green Bean Salad
Recipe Summary Servings: 6
Gallery
Pomegranate, Fennel, and Green Bean Salad
Pomegranate, Fennel, and Green Bean Salad
Pomegranate, Fennel, and Green Bean Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 small fennel bulb, trimmed Juice of 1 lemon Coarse salt 6 ounces green beans, trimmed, cut into 2-inch pieces 2 tablespoons Dijon mustard 2 tablespoons pomegranate molasses or other unsulphured molasses 1 tablespoon honey Freshly ground pepper 1/2 cup extra-virgin olive oil 1 bunch watercress, trimmed and rinsed 2 ounces crumbled feta or goat cheese 1/2 cup pomegranate seeds (about 1/2 pomegranate)
Directions
Cut fennel in half through the root. Thinly slice each half crosswise; place in a small bowl. Toss with lemon juice.
Prepare an ice bath. Bring a small saucepan of water to a boil; add salt and beans. Cook until beans are bright green, about 1 minute. Drain, and plunge in ice bath to stop cooking. Drain, and pat dry.
In a small bowl, whisk together mustard, pomegranate molasses, and honey; season with salt and pepper. Gradually whisk in oil until emulsified.
Arrange watercress on a platter; mound fennel and beans on top. Sprinkle with cheese and pomegranate seeds. Drizzle with dressing; toss to combine.
Cook’s Notes When frozen in an airtight container, pomegranate seeds last for several months, ready at a moment’s notice to add a beautiful finish, sharp sweetness, and firm texture to almost any dish.
Cook’s Notes
When frozen in an airtight container, pomegranate seeds last for several months, ready at a moment’s notice to add a beautiful finish, sharp sweetness, and firm texture to almost any dish.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pomegranate, Fennel, and Green Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pomegranate, Fennel, and Green Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
