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Pomegranate Gastrique
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
2 1/2 cups zinfandel vinegar
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses
Gallery
Pomegranate Gastrique
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Pomegranate Gastrique
Pomegranate Gastrique
Pomegranate Gastrique
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 2 1/2 cups zinfandel vinegar
- 1/2 cup packed dark-brown sugar
- 3 tablespoons pomegranate molasses
Directions
In a small, nonreactive saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses. If desired, thin with a little water. Let cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pomegranate Gastrique
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pomegranate Gastrique
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
