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Gallery Pommes Frites Recipe Summary Servings: 10
Ingredients Ingredient Checklist 8 Idaho potatoes 2 to 3 quarts vegetable oil 1 tablespoon coarse salt Homemade Mayonnaise
Cook’s Notes Make sure to use at least a five-quart saucepan so the oil won’t bubble over.
Gallery Pommes Frites
Recipe Summary Servings: 10
Gallery
Pommes Frites
Pommes Frites
Pommes Frites
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 8 Idaho potatoes 2 to 3 quarts vegetable oil 1 tablespoon coarse salt Homemade Mayonnaise
Directions
Peel potatoes if desired; cut into 1/2-inch-thick matchsticks. Place in a bowl of cold water to soak for 10 minutes.
Heat oil in a large saucepan (at least 5 quarts) to 325 degrees. Remove potatoes from water; dry very well with paper towels. Add potatoes in batches to oil; blanch for 2 minutes (potatoes will not take on any color). Drain well; transfer to pans lined with paper towels to cool completely.
Raise heat of oil to 375 degrees. Heat oven to 250 degrees. Add potatoes to oil in batches; fry until golden, about 3 minutes. Drain well; place on a rimmed baking sheet. Sprinkle with salt; keep warm in oven while frying remaining potatoes. Serve immediately.
Cook’s Notes Make sure to use at least a five-quart saucepan so the oil won’t bubble over.
Cook’s Notes
Make sure to use at least a five-quart saucepan so the oil won’t bubble over.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pommes Frites
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All Reviews for Pommes Frites
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
