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Gallery Pommes Safranee Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon unsalted butter, plus more for parchment paper Extra-virgin olive oil 1 teaspoon finely chopped shallots 1 1/2 teaspoons saffron 3 pounds new potatoes, cut into 2-by-1 1/2-inch pieces 1 1/2 cups fish stock or water
Gallery Pommes Safranee
Recipe Summary Servings: 4
Gallery
Pommes Safranee
Pommes Safranee
Pommes Safranee
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon unsalted butter, plus more for parchment paper Extra-virgin olive oil 1 teaspoon finely chopped shallots 1 1/2 teaspoons saffron 3 pounds new potatoes, cut into 2-by-1 1/2-inch pieces 1 1/2 cups fish stock or water
Directions
Preheat oven to 400 degrees. Butter one side of a 12-inch square of parchment paper; set aside.
Heat oil and butter in a medium ovenproof skillet over medium heat. Add shallots and saffron and cook until shallots are translucent. Add potatoes and cover with fish stock; raise heat to medium-high. Place parchment paper over potatoes, butter side down and bring to a boil.
Immediately transfer skillet to oven and cook until potatoes are tender, about 10 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pommes Safranee
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pommes Safranee
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
