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3 Ratings
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Ponzu Sauce
Recipe Summary
Yield: Makes about 2/3 cup
Ingredients
Ingredient Checklist
1 teaspoon soy sauce
3 tablespoons ketjap manis
1 teaspoon Thai fish sauce
6 tablespoons mirin
2 teaspoons rice-wine vinegar
1 slice ginger (2 1/8-inch thick), smashed
Gallery
Ponzu Sauce
Recipe Summary
Yield: Makes about 2/3 cup
Gallery
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Recipe Summary
Yield: Makes about 2/3 cup
Recipe Summary
Yield: Makes about 2/3 cup
Yield: Makes about 2/3 cup
Makes about 2/3 cup
Ingredients
Ingredients
- 1 teaspoon soy sauce
- 3 tablespoons ketjap manis
- 1 teaspoon Thai fish sauce
- 6 tablespoons mirin
- 2 teaspoons rice-wine vinegar
- 1 slice ginger (2 1/8-inch thick), smashed
Directions
In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice-wine vinegar. Add ginger. Cover, and let stand overnight. Strain through a fine sieve.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Ponzu Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ponzu Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
