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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
candy corn on cob
Ingredients
Ingredient Checklist
1/2 stick unsalted butter, plus more for hands
1 (10-ounce) package miniature marshmallows
1/4 cup light-brown sugar
3 quarts popped popcorn
1 cup chocolate-covered sunflower seeds, optional
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
candy corn on cob
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
candy corn on cob
candy corn on cob
Ingredients
Ingredients
- 1/2 stick unsalted butter, plus more for hands
- 1 (10-ounce) package miniature marshmallows
- 1/4 cup light-brown sugar
- 3 quarts popped popcorn
- 1 cup chocolate-covered sunflower seeds, optional
Directions
Melt butter in a large, heavy pot over low heat. Add marshmallows and sugar; stir until melted. Remove from heat.
Pour in popcorn; toss well to coat. Fold in chocolate-covered sunflower seeds.
With buttered hands, form mixture into oblong cob shapes. Let cool on a parchment-lined baking sheet. Wrap each “cob” in a parchment-paper husk. For each husk, cut a 20-inch length of standard parchment paper and accordion-fold it into eight 2 1/2-inch folds. Cut one end into a deep point, leaving sides intact. Unfold paper; wrap it around cob. Twist bottom to secure, then peel back layers.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Popcorn on the Cob
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Popcorn on the Cob
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
