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Poppy-Seed Filling
Recipe Summary
Yield: Makes enough for 2 yeast-risen coffee cakes
Ingredients
Ingredient Checklist
1 cup firmly packed dark-brown sugar
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup poppy seeds
8 tablespoons butter, room temperature
Gallery
Poppy-Seed Filling
Recipe Summary
Yield: Makes enough for 2 yeast-risen coffee cakes
Gallery
Poppy-Seed Filling
Poppy-Seed Filling
Poppy-Seed Filling
Recipe Summary
Yield: Makes enough for 2 yeast-risen coffee cakes
Recipe Summary
Yield: Makes enough for 2 yeast-risen coffee cakes
Yield: Makes enough for 2 yeast-risen coffee cakes
Makes enough for 2 yeast-risen coffee cakes
Ingredients
Ingredients
- 1 cup firmly packed dark-brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup finely chopped walnuts
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup poppy seeds
- 8 tablespoons butter, room temperature
Directions
Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Poppy-Seed Filling
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Reviews:
Most Helpful
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All Reviews for Poppy-Seed Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
