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Recipe Summary
Yield: Makes 6 scones
Ingredients
Ingredient Checklist
3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar, plus more for tops
2 tablespoons poppy seeds
Zest of 1 lemon
1 large egg
2 tablespoons melted butter
1 1/4 cups buttermilk
Cook's Notes
The night before, mix the dry ingredients and the liquid ingredients separately; refrigerate the latter. When ready to bake, just combine the two.
Gallery
Recipe Summary
Yield: Makes 6 scones
Gallery
Recipe Summary
Yield: Makes 6 scones
Recipe Summary
Yield: Makes 6 scones
Yield: Makes 6 scones
Makes 6 scones
Ingredients
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar, plus more for tops
- 2 tablespoons poppy seeds
- Zest of 1 lemon
- 1 large egg
- 2 tablespoons melted butter
- 1 1/4 cups buttermilk
Directions
Heat oven to 425 degrees. Sift flour, baking powder, salt, and 1 tablespoon sugar into a large bowl. Stir in poppy seeds and lemon zest.
In a separate bowl, whisk together egg, butter, and buttermilk.
Pour liquid into dry ingredients, and combine with a few swift strokes. Turnout dough onto a lightly floured board and knead once or twice. Pat out to 3/4 inch thick; cut into rounds using a 3-inch cutter. Reroll scraps and cut again until used up.
Place scones a few inches apart on a greased or parchment-lined baking sheet. Sprinkle with sugar and bake 10 to 15 minutes, or until golden brown. Serve warm.
Cook's Notes
The night before, mix the dry ingredients and the liquid ingredients separately; refrigerate the latter. When ready to bake, just combine the two.
Cook’s Notes
The night before, mix the dry ingredients and the liquid ingredients separately; refrigerate the latter. When ready to bake, just combine the two.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Poppy Seed Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Poppy Seed Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest